Slow-Roasted Cherry Tomato Bruschetta
Written by: Sarah Muniz, RD, LDN
Prep Time: 15 minutes
Cook Time: 1 hour
Makes: 14 servings
3 pints cherry tomatoes
1 tablespoon extra-virgin olive oil
3 cloves minced garlic
½ teaspoon salt
½ teaspoon freshly ground pepper
¼ cup sliced fresh basil
1 tablespoon red wine vinegar
14 slices baguette
Sliced fresh basil, for garnish
- Preheat oven to 325 degrees F.
- Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
- Combine the roasted tomatoes with basil and vinegar.
- Top baguette slices with the roasted tomato mixture. Garnish with sliced fresh basil.
Nutritional Information per Serving:
Serving Size: 1 baguette slice
Calories: 69, Fat: 1g, Protein: 3g, Carbohydrates: 13g, Fiber: 3g, Sodium: 178mg
Nutrition Tip: Tomatoes are an excellent source of vitamin A, vitamin C, and potassium! You can store the tomato mixture in the fridge and toast a few pieces of baguette to have fresh bruschetta several nights in a row!